Culi­nary journey

Our menu

Every day we spoil you in our restau­rant Vik­to­ria with selec­ted spe­cial­ties and take you on a culi­nary jour­ney. Our head chef Rüdi­ger Fleisch­ha­cker also com­ple­ments our exis­ting menu with weekly offers and sea­so­nal inspi­ra­tion. Take a look at us, we look for­ward to see­ing you!

Opening hours Restau­rant Viktoria

daily from 08:00 to 22:00

Bre­ak­fast 08:00 - 10:30

Kit­chen 11:00 am - 10:00 pm

 

Reser­via­ti­ons at:

05520- 99 99 081

or info@viktoria-braunlage.de

Star­ters

FILLED RABBIT WITH CHINESE [oli­ves | moun­tain len­tils salad] € 14,50

 

CARPACCIO [olive tape­nade | Bru­schetta | Par­me­san] € 16,50

 

CAESAR’S SALAD [Crou­tons | Par­mi­giano | Ancho­vies] € 8,50

 

SMALL RATE SALAD € 5,50

Soups

ESSENCE OF THE TOMATO [quark balls] € 6,50

 

PEPPER SOUP [herbs] € 8,00

 

Lobs­ter Soup  [cori­an­der­bis­quit] € 12,50

Main Dis­hes

REDBARBE [pine nut but­ter | Rata­touille | Spin­ach gnoc­chi] € 17,50

 

ZAN­DER­FIl­LET [on tur­me­ric and tomato fen­nel | Sesame risotto] € 19,50

 

OCHSENBACKE [red wine jus | mar­ket vege­ta­bles | noble mushroom pie] € 19,50

SAUTÉ DUCK BREAST [bal­sa­mic | Vege­ta­bles | Gin­ger nood­les] € 19,50

 

WIENER SCHNITZEL [from calf | Potato and cucum­ber salad] € 21,50

 

LAMB CARROT [gar­lic jus | Bean guards | Potato gra­tin] € 24,50

Herz­haf­tes

Schnit­zel “Wie­ner Art” [vom Schwein | French fries | Salad] € 13,50

 

MARINATED TABLE SPITZ [Green Sauce | Fried Pota­toes] € 14,50

 

Pork Medail­lon [Pep­per Sauce | Beans | Fried Pota­toes] € 14,50

 

WILDRAGOUT [red cab­bage | Cro­quet­tes] € 15,50

 

RUMPSTEAKTYROLEAN ART [Sauce Béar­naise | baked onion rings | Melting toma­toes | Fried pota­toes] € 23,50

Vik­to­ria Klassiker

CURRYWURST “Vik­to­ria” [curry sauce | French fries] € 7,50

 

VIKTORIASPECIAL BURGER [ox | French fries] € 11,50

 

VIKTORIACHICKEN BURGER [Chi­cken | French fries] € 11,50

 

TAGLIARINIVIKTORIA [cream sauce | Chi­cken bre­ast | Peas | Chili] € 12,50

vege­ta­rian

TAGLIARINI “Clas­sic” [tomato sauce | Pesto | Par­me­san] € 9,50

GNOCCHI [pan vege­ta­bles | Tomato cream] € 10,50

VIKTORIAVEGGIE BURGER [vege­ta­ble patty | french fries] € 11,50

 

VEGETABLES GOULASH [rose­mary pota­toes] € 12,50

Des­sert

BURNED VANILLA CRÈME [Cham­pa­gne ice cream] Fruit mir­ror € 9.00

 

TERRINE OF BELGIAN CHOCOLATE [Tonka bean ice cream | Mint | Fruits | Hip] 9,50 €

 

DESSERT PLATEVIKTORIA [ice cream | Mousse | Fruits | Pas­tries] € 14,50

 

SELECTION OF FRENCH CHEESE [Fruit Bread | Fig mus­tard] 16,50 €

HOMEMADE ICE [daily offer] per ball € 3,50

 

VARIOUS ICE RATES [vanilla | Stra­w­berry | Cho­co­late | Lemon] per ball € 1.50 - with cream + € 0.50

 

APPLE RUDDER [with vanilla sauce or 1 scoop of vanilla ice cream] € 6,50

Eis­ge­tränke

ICE COFFEE [cof­fee | Vanilla ice cream | Cream] € 3,50

 

ICE CHOCOLATE [cocoa | Vanilla ice cream | Cream] € 3,50

 

GENTLE ANGEL [orange juice | Vanilla ice cream] € 3,50

Restau­rant Vik­to­ria in Braunlage

Our restau­rant offers space for 80 guests and spoils you daily with fresh culi­nary delights. From deli­ca­tely brai­sed veal cheeks over ori­gi­nal Wie­ner schnit­zel and freshly roas­ted zan­der fil­let we take you on a culi­nary jour­ney during your stay in Braun­lage and the Harz.

Cor­re­spon­ding wines selec­ted by our chief som­me­lier round off your visit to our restau­rant and after the meal we look for­ward to wel­co­m­ing you to our bar Vik­to­ria for a cock­tail or aperitif.