The modern kitchen of the Viktoria promises culinary delights and culinary delights at a high level. Enjoy your time in our restaurant and escape the stress of everyday life.
Rüdiger Fleischhacker, has a goal. To inspire its guests every day and to present the variety and freshness of modern cuisine.
Former chef de cuisine in the gourmet restaurant “Zur Tanne” (14 points in the “Gault Millau” and the “Luisenhof” in Hanover, Fleischhacker sets new accents since May 2017.
Perfectly played and full of creativity, our kitchen team ensures the all-round successful culinary framework of your stay at Restaurant Viktoria.