Culi­nary journey

Our menu

From rustic beef bur­ger to regio­nal sea­so­nal dis­hes to ten­derly fried Wie­ner schnit­zel, our kit­chen offers a selec­tion that will make your time with us some­thing spe­cial. Reserve your table in our Design Restau­rant and enjoy the refined down-to-earth cui­sine of our Chef Rüdi­ger Fleisch­ha­cker. This com­ple­ments our exis­ting map with weekly offers and sea­so­nal inspi­ra­ti­ons. Take a look at us, we look for­ward to see­ing you!

Opening Hours Restau­rant Viktoria

Thurs­day - Mon­day: 16:30 Uhr - 22:00 Uhr

Tues­day & Wed­nes­day: Clo­sed

Satur­day  16:30 Uhr - 22:00 Uhr

Sun­day  16:30 Uhr - 22:00 Uhr

Bre­ak­fast   08:00 Uhr - 10:30 Uhr

 

 

Reser­via­ti­ons at:

05520- 99 99 081

or info@viktoria-braunlage.de

Star­ters

MIXED SALAD   € 6,50

SUMMER SALAD WITH FRUITS [Lettuce  | Bru­schetta] € 9,50

SUMMER SALAD WITH CHICKEN BREAST [Fruits | Lettuce | Bru­schetta] € 12,50

SUMMER SALAD WITH SHRIMPS [Fruits | Lettuce | Bru­schetta] € 14,50

Soups

CREAM OF TOMATO SOUP  € 5,00

 

POWERBRUSH FROM THE CALF BOARD SPITZ   [Celestine] € 6,00

 

CARPACCIO OF THE RIND [olive tape­nade | Aceto Bal­sa­mico] € 13,50


Main Dis­hes

SCHNITZELWIENER ART”   [vom Schwein | Pom­mes fri­tes | Salad]   € 14,50

MARINATED CALF TASTE SPITZ [Sauce Tar­tar | Salad side | Fried pota­toes] € 14,50

WILDGULASCH [red cab­bage | Cro­quet­tes] € 16,00

PORK MEDALLIONS [pep­per sauce | Bacon beans | roast pota­toes] € 16,50

FILLED PUPPIES OF CALF BACK [arti­cho­kes | Vege­ta­bles | Potato Sal­tim­bocca] € 23,00

WIENER SCHNITZEL [calf | But­ter peas | Fried pota­toes] € 23,50

RUMPSTEAK [herb but­ter | Bean cuffs | Fried pota­toes] € 23,50

PICANTIC VEGETABLE CURRY [chili | Cream | Gin­ger] € 12,00

TAGLIARINI VIKTORIA [cream sauce | Chi­cken bre­asts | Peas | Chili] € 12,50

TREATED TAGLIARINI [fresh cherry toma­toes | crisp rocket | roas­ted pine nuts] € 14,50

COLORFUL BAND NOODLES [roas­ted king pra­wns | Tomato-basil but­ter | Par­me­san] € 16,50

ZANDERFILET IN POTATO DRESS [mus­tard but­ter | pars­ley root | Sweet potato mash] € 16,90

KING PRAWNS IN SGE BUTTER [Zuc­chini | Pep­per Risotto] € 19,50

Bur­ger

VIKTORIABEEF BURGER   [gril­led bur­ger | beef | French fries] € 12,50

 

VIKTORIACHICKEN BURGER   [gril­led bur­ger | chi­cken | French fries] € 12,50

 

VIKTORIAWILD BURGER   [gril­led bur­ger | wild | pota­toe wedges | sour cream ] € 15,50

 

VIKTORIAVEGGIE BURGER    [Vege­ta­rian Vege­ta­ble Cas­se­role | French fries] € 12,50


Kids

WIENER WÜRSTCHEN [with bread] € 3,50

POTATO BUFFER [with App­le­sauce] € 4,50

 

TAGLIARINI CLASSIC [with tomato sauce] € 5,50

 

SCHNITZELWIENER ART”  [with French fries] € 6,50

Des­sert

MOUSSE OF WHITE VALRHONA CHOCOLATE [with stra­w­berry mint ragout | Grand Mar­nie­reisl] € 8,90

 

KAISERSCHMARRN [app­le­sauce or plum roas­ter] 7,90 €

 

HOMEMADE ICE [daily offer] per ball € 3,50

 

VARIOUS ICE RATES [vanilla | Stra­w­berry | Cho­co­late | Lemon] per ball € 1.50 - with cream + € 0.50

APPLE STUFF [with vanilla sauce or 1 scoop of vanilla ice cream] € 6,50

 

Eis­ge­tränke

ICE COFFEE [cof­fee | Vanilla ice cream | Cream] € 3,50

 

ICE CHOCOLATE [cocoa | Vanilla ice cream | Cream] € 3,50

 

GENTLE ANGEL [orange juice | Vanilla ice cream] € 3,50

Restau­rant Vik­to­ria in Braunlage

Our restau­rant offers space for 80 guests and spoils you daily with fresh culi­nary delights. From deli­ca­tely brai­sed veal cheeks over ori­gi­nal Wie­ner schnit­zel and freshly roas­ted zan­der fil­let we take you on a culi­nary jour­ney during your stay in Braun­lage and the Harz.

Cor­re­spon­ding wines selec­ted by our chief som­me­lier round off your visit to our restau­rant and after the meal we look for­ward to wel­co­m­ing you to our bar Vik­to­ria for a cock­tail or aperitif.