New Year’s EVe at the Harz mountains

Dia­monds & Pearls”

Cele­brate the New Year in our hotel with culi­nary high­lights. This year’s motto of our New Year’s Eve party in the Harz region is “Dia­monds & Pearls”. Enjoy the atmo­s­phere and the atmo­s­phere and expe­ri­ence New Year’s Eve in Braun­lage. Our chef de cui­sine Rüdi­ger Fleisch­ha­cker con­ju­res a refined 5-course menu. Dive in with us to the world of exclu­sive culi­nary delights.

New Year’s Cele­bra­tion 2018 at the Viktoria

31.12.2018 from 18:00 Uhr

More infor­ma­tion:

05520- 99 99 081

or info@viktoria-braunlage.de

New Year’s eve 5 course menu

Amuse Bou­che

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Par­fait of duck liver in brio­che dress, sauté jelly,

frisée and apple compote


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False turtle soup “Lady Curzon”

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Sor­bet of vodka and limes

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Beef fil­let fried in aro­ma­tics, truf­fle juice, baked sweetbreads,

Vege­ta­ble bou­quet and potato flan

or alter­na­tively

Tur­bot fil­let in olive oil poa­ched on sweet and sour len­til melange and pump­kin risotto

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Char­lotte von spice cof­fee with vanilla dwarf oranges

and almond brittle

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mid­night snack

99€ per person

New Year’s Eve menu vegetarian

Amuse Bou­che

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Sweet potato with cress and olive oil


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Carrot-ginger foam

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Sor­bet of vodka and limes

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Smo­ked pum­per­ni­ckel dumplings with savoy cabbage

and tan­doori sauce

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Char­lotte von spice cof­fee with vanilla dwarf oran­ges and almond brittle

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mid­night snack

99€ per person